香料女煮角凌瓏菲

香料女煮角-2013-繁体

内容简介 · · · · · ·

香料，可理解为“香气调味料”。各种香料虽特质各异，但也发展出多味混合好香料。每一种香料在不同份量比重的混合中，亦产生了风味迥异的变化。本书以八种香料贯穿，包括八角、辣椒、孜然、花椒、芫茜籽、胡椒、姜黄、番红花，透过巧妙多变的搭配，谱出四十多道饶富风味的香料食谱。

目录 · · · · · ·

序1 Foreword 1 …………………………………………………….. 文潔華Man Kit Wah 4
序2 Foreword 2 ………………………………………………………….歐十十Au Shi Shi 6
自序Preface ……………………………………………………………………………………….. 8
香料的故事The story of spices…………………………………………………………….. 14

八角􀀷􀁘􀁅􀁖􀀃􀁅􀁒􀁍􀁗􀁉􀀃 􀀕􀀚
虎皮鹵蛋
Boiled eggs braised in marinade ………………………………… 18
大盤雞
Stir-fried chicken with potato ……………………………………… 20
油燜鴨塊
Braised duck …………………………………………………………………. 22
紅燒帶魚
Braised hairtail
…………………………………………………………………………. 24
老北京豆醬
Old Beijing style pork knuckle
………………………………………………………. 26
辣椒􀀧􀁌􀁍􀁐􀁍􀀃 􀀖􀀜
豬皮韭菜蘿蔔
Braised pork skin, Chinese chive and radish in soup ………… 30
辣筍燒牛肋骨肉
Braised ribs with spicy bamboo shoot ………………………… 32
乾鍋田雞
Spicy frog ……………………………………………………………………… 34
酸菜辣椒燒雞
Braise chicken with chili and pickles
………………………………………… 36
辣肉腸辣椒乾意粉
Chili and salami spaghetti
……………………………………………………………. 38
五味醬魷魚海蜇圈
Calamari and jelly fi sh rings in fi ve-fl avour sauce …………………………….. 40

孜然􀀧􀁙􀁑􀁍􀁒􀀃 􀀘􀀖
青蘋果香蕉孜然南瓜湯
Cumin, green apple, banana and pumpkin soup ………. 44
印度烤雞
Tandoori chicken ……………………………………………………….. 46
墨西哥辣肉醬燴豆
Chicken mole……………………………………………………………….. 48
孜然煎䱽魚
Pan-fried pomfret with cumin seed
………………………………………….. 50
孜然焗茄子
Baked eggplant with cumin seed
……………………………………………….. 52
孜然羊肉串
Cumin mutton skewers …………………………………………………………………… 54
花椒􀀷􀁍􀁇􀁌􀁙􀁅􀁒􀀃􀁔􀁉􀁔􀁔􀁉􀁖􀀃 􀀙􀀚
麻辣豬扒包
Spicy pork chop bun ………………………………………………….. 58
豬肉水晶粉
Braised pork with vermicelli ………………………………………… 60
紅油抄手
Wontons in red oil …………………………………………………………. 62
辣子雞
Chili chicken
……………………………………………………………………………. 66
麻婆豆腐
Spicy and hot beancurd
……………………………………………………………… 68

芫荽籽􀀧􀁓􀁖􀁍􀁅􀁒􀁈􀁉􀁖􀀃􀁗􀁉􀁉􀁈􀁗􀀃 􀀛􀀔
午餐肉山藥條
Deep-fried luncheon meat and yam fries ………………….. 72
芫荽籽紅酒薯仔
Potatoes with red wine and coriander seeds ……………. 74
海鮮喇沙
Seafood laksa ……………………………………………………………… 76
印度咖喱海鮮
Indian style curry seafood
………………………………………………………. 78
摩洛哥牛肉鍋
Morocco beef tagine
…………………………………………………………………. 80
臘腸卷
Chinese sausage rolls …………………………………………………………………….. 82
胡椒􀀴􀁉􀁔􀁔􀁉􀁖􀀃 􀀜􀀘
白胡椒蝦
White pepper shrimps ……………………………………………….. 86
黑椒牛柳
Black pepper beef fi llet …………………………………………….. 88
胡椒豬肚雞煲
Pepper pork tripe and chicken pot………………………………. 90
青胡椒豬頸肉
Stir-fried pork jowl with green pepper
……………………………………… 92
胡椒餅
Pepper pastry cake
……………………………………………………………………. 94

薑黃􀀸􀁙􀁖􀁑􀁉􀁖􀁍􀁇􀀃 􀀝􀀚
印式辣烤龍脷魚柳
Indian style baked fi llet of sole …………………………………… 98
巴馬芝士椰菜花
Caulifl ower gratin ……………………………………………………. 100
印式羊肉醬
Indian style minced mutton………………………………………… 102
薑黃乳酪腰果醬煮雞
Chicken with turmeric and cashew nut sauce
……………………… 104
印度咖喱角
Samosa
…………………………………………………………………………………….. 106
印度薑黃飯
Indian style turmeric rice ………………………………………………………………. 108
藏紅花􀀷􀁅􀁊􀁊􀁖􀁓􀁒􀀃 􀀕􀀕􀀔
麵包布甸
Bread pudding ………………………………………………………… 112
藏紅花海鮮雲吞
Saffron seafood wontons ………………………………………… 114
紅花煮鱔
Saffron eel ………………………………………………………………… 116
西班牙海鮮飯
Spanish seafood rice
……………………………………………………………. 118
伊甸園Garden of Eden …………………………………………………… 120
美酒佳餚Wine and Delicacies…………………………………………. 122
後記Postscript …………………………………………………………………. 124
鳴謝Acknowledgements ………………………………………………… 125
護苗基金End Child sexual Abuse Foundation ………………….. 126